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Mayacamas Fine Foods Products - Seasoning Blends
These were the very first products we created on the kitchen table, way back in 1972. You will find them to be totally unique, unlike anything you’ve ever used. A warning though…they can become quite addictive.
Savory Salt | Chicken BBQ | Salad Delight | Curry Blend
Savory Salt
This blend is our all purpose seasoning and has a permanent place on our kitchen table. It has replaced the salt and pepper with its very unique garlic, pepper and seasoning flavor that seems to go well with anything. No one knows why. If we run out of it at home, I’m in big trouble. No kidding.
Chicken BBQ
Absolutely perfect for chicken on the grill. It is our most complex seasoning that took many, many attempts to complete. Its bright color comes from ingredients such as paprika, cayenne pepper and a hint of curry. A fantastic recipe for baked chicken in a white wine sauce for nights when you can’t fire-up the bar-b.
^ To Top
Salad Delight
We had to have something that would liven up our salads and here it is. Parmesan cheese, toasted onion, tarragon, parsley and all the other herbs and spices did the trick. We use it over buttered and broiled French bread and always add some to sour cream for our baked potatoes. A dash or two will also find its way into the spaghetti sauce.
^ To Top
Curry Blend
We love curry, plain and simple. Those of you who also love curry will find this blend to be MILD not spicy. That way, you can use it for any of the dishes we all love and add your own (cayenne for example) for spicy hot. We think it’s somewhere in between Indian and English style.
^ To Top
These were the very first products we created on the kitchen table, way back in 1972. You will find them to be totally unique, unlike anything you’ve ever used. A warning though…they can become quite addictive.
Savory Salt | Chicken BBQ | Salad Delight | Curry Blend
Savory Salt
This blend is our all purpose seasoning and has a permanent place on our kitchen table. It has replaced the salt and pepper with its very unique garlic, pepper and seasoning flavor that seems to go well with anything. No one knows why. If we run out of it at home, I’m in big trouble. No kidding.Chicken BBQ
Absolutely perfect for chicken on the grill. It is our most complex seasoning that took many, many attempts to complete. Its bright color comes from ingredients such as paprika, cayenne pepper and a hint of curry. A fantastic recipe for baked chicken in a white wine sauce for nights when you can’t fire-up the bar-b.^ To Top
Salad Delight
We had to have something that would liven up our salads and here it is. Parmesan cheese, toasted onion, tarragon, parsley and all the other herbs and spices did the trick. We use it over buttered and broiled French bread and always add some to sour cream for our baked potatoes. A dash or two will also find its way into the spaghetti sauce.^ To Top
Curry Blend
We love curry, plain and simple. Those of you who also love curry will find this blend to be MILD not spicy. That way, you can use it for any of the dishes we all love and add your own (cayenne for example) for spicy hot. We think it’s somewhere in between Indian and English style. ^ To Top